Comments for Eat With Me http://www.eatwithme.com Too busy to start your own food blog? Make Eat With Me yours. Mon, 23 Aug 2010 12:42:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Matt by Matt http://www.eatwithme.com/about-2/about/comment-page-1/#comment-1312 Matt Mon, 23 Aug 2010 12:42:11 +0000 http://eatwithme.com/?page_id=2#comment-1312 Hi Kevin, Thanks for the note! Great to catch up. Best, Matt Hi Kevin,

Thanks for the note! Great to catch up.

Best,
Matt

]]> Comment on Matt by Kevin Barry http://www.eatwithme.com/about-2/about/comment-page-1/#comment-1311 Kevin Barry Sun, 22 Aug 2010 12:18:46 +0000 http://eatwithme.com/?page_id=2#comment-1311 Matt: wonderful to see you last night. So glad we could join in the fun. Laina (sic) is terrific and I thoroughly enjoyed my conversation with her. Be well and remember...it was Frank Sinatra who said..."if you can make it there, you can make it anywhere." Kevin Matt: wonderful to see you last night. So glad we could join in the fun. Laina (sic) is terrific and I thoroughly enjoyed my conversation with her. Be well and remember…it was Frank Sinatra who said…”if you can make it there, you can make it anywhere.”
Kevin

]]> Comment on Phillip Tang’s East by Northeast by Eat With Me Loves our Pan-Asian Cusine | East by Northeast http://www.eatwithme.com/2010/01/15/phillip-tangs-east-by-northeast/comment-page-1/#comment-1294 Eat With Me Loves our Pan-Asian Cusine | East by Northeast Wed, 11 Aug 2010 22:53:48 +0000 http://www.eatwithme.com/?p=717#comment-1294 [...] nice compliments from Eat With Me. How would you like to share [...] [...] nice compliments from Eat With Me. How would you like to share [...]

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Lisa http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1265 Lisa Wed, 04 Aug 2010 11:18:11 +0000 http://www.eatwithme.com/?p=1341#comment-1265 Great post! I will check these guys out. I love the beer/bread analogy and the way you tied their business strategy to the bread-making process. you can't be in a hurry to make good bread or build a business, that's for sure! Well done! Great post! I will check these guys out. I love the beer/bread analogy and the way you tied their business strategy to the bread-making process. you can’t be in a hurry to make good bread or build a business, that’s for sure! Well done!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Matt http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1263 Matt Tue, 03 Aug 2010 15:30:52 +0000 http://www.eatwithme.com/?p=1341#comment-1263 Thanks, Nashoba Brook, for checking in! Thanks, Nashoba Brook, for checking in!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Nashoba Brook Bakery http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1262 Nashoba Brook Bakery Tue, 03 Aug 2010 15:18:01 +0000 http://www.eatwithme.com/?p=1341#comment-1262 Hello all! Just wanted to let you know that we now offer shipping of our breads to out-of-state customers...so Mak (or anyone else who needs a bread fix), feel free to contact our cafe manager, Kim, to order yourself some bread! She can be reached in the cafe at 978-318-1999. Thank you all for the great feedback! Hello all! Just wanted to let you know that we now offer shipping of our breads to out-of-state customers…so Mak (or anyone else who needs a bread fix), feel free to contact our cafe manager, Kim, to order yourself some bread! She can be reached in the cafe at 978-318-1999. Thank you all for the great feedback!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Ruth http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1261 Ruth Tue, 03 Aug 2010 03:09:58 +0000 http://www.eatwithme.com/?p=1341#comment-1261 Liquid beer; so that's my problem. Not a beer drinker but a bread lovah!! NB bread + peanut butter (any varietal) = as close to perfect as one can get in food. (Not counting mashed potatoes, of course.) Great post! Liquid beer; so that’s my problem.
Not a beer drinker but a bread lovah!!

NB bread + peanut butter (any varietal) = as close to perfect as one can get in food. (Not counting mashed potatoes, of course.)

Great post!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Rosemary McElroy http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1260 Rosemary McElroy Tue, 03 Aug 2010 00:35:35 +0000 http://www.eatwithme.com/?p=1341#comment-1260 They are all spectacular breads, but my absolute favorite is Harvest. It's loaded with flavors and textures and is (IMO) best enjoyed as a savory treat--spread with fresh goat cheese or cream cheese. MMMMMmmmmmm!!! They are all spectacular breads, but my absolute favorite is Harvest. It’s loaded with flavors and textures and is (IMO) best enjoyed as a savory treat–spread with fresh goat cheese or cream cheese. MMMMMmmmmmm!!!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Audrey http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1259 Audrey Mon, 02 Aug 2010 20:15:28 +0000 http://www.eatwithme.com/?p=1341#comment-1259 When I moved out-of-state temporarily, I used to put one French half and one 7-grain half in my luggage and ration it till the next trip. I'm so glad now I don't have to...but I still need to make a trip to the bakery/cafe. Great story! When I moved out-of-state temporarily, I used to put one French half and one 7-grain half in my luggage and ration it till the next trip. I’m so glad now I don’t have to…but I still need to make a trip to the bakery/cafe. Great story!

]]> Comment on It’s About Time. Nashoba Brook Bakery. by Susan http://www.eatwithme.com/2010/07/31/its-about-time-nashoba-brook-bakery/comment-page-1/#comment-1258 Susan Mon, 02 Aug 2010 17:28:04 +0000 http://www.eatwithme.com/?p=1341#comment-1258 I knew I was not alone in my fondness for NB! I am going there later this week for lunch--can't wait! I knew I was not alone in my fondness for NB! I am going there later this week for lunch–can’t wait!

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