Posts by: Rachel
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Vegan Neapolitan Ice Cream
by Rachel on June 07, 2011 in Boston, Desserts, Featured, Photos, Recipes
A cool refreshing summer treat. This vegan ice cream sundae is perfect when cream is too heavy on a hot summer day. Filled with bananas, berries, cocoa and agave nectar, you feel light and refreshed after eating it.
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Gluten-Free Linguine with Broccoli Rabe, Caramelized Onions and Sausage
by Rachel on May 19, 2011 in Boston, Entrees, Featured, Photos, Recipes
A gluten-free pasta dish that will make your mouth water. Linguine with Broccoli Rabe, Caramelized Onions and Sausage is a fabulous weeknight meal. This gluten-free dish takes time to prepare but is worth the wait. The garlicky greens paired with the sweet Italian sausage and caramelized onions has a delicious, dynamic flavor.
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