Posts by: Dena
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Spicy Peanuts
by Dena on May 09, 2011 in Boston, Featured, Photos, Recipes, Snacks
How spicy do you like your nuts? I like mine medium spicy—just a little bit of heat to excite the taste buds, but not so hot that the other components get covered up by the fire. Speaking of the other components, this is a great recipe to use up all those random spices you have so much of. That’s right my friends, now you can be sure that you will outlive your dry goods and not the other way around.
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Thick Yogurt Spread, AKA Strained Yogurt
by Dena on April 29, 2011 in Breakfast, Condiments, Featured, Recipes, Special Projects
Probiotics. Lactobacillus acidophilus. Lactobacillus bifidus. Snuffaluffagus. What happened to yogurt just being yogurt, and eating it because it tastes good? Sometimes I try to force myself to eat the stuff with fruit or granola for breakfast, but something about cold wet mush first thing in the morning makes me want to vom dot com.
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