Posts by: Anthea
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Sweet and Sour Strawberry Rhubarb Pie
by Anthea on June 01, 2010 in Baking, Desserts, Photos, Recipes, Special Projects
Or why I should not bake after happy hour… I am usually good at baking. You may have heard this a thousand times, but baking is science. You need to measure and mix all of the right things in the right way. If you don’t, you can just tell when things have gone horribly wrong. Killing the yeast is a good example of that, this dry pie is another one. As you can guess from above, I went to happy hour yesterday, and when I got home decided that it was now or never on the rhubarb sitting in my fridge.
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