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Obsessed with Mac and Cheese + Product Review
by Catie on August 09, 2011 in Featured, Photos, Reviews
Ever since I was little, I have loved mac and cheese. When I was around 6 or 7, I learned how to make the stuff in a box by myself (with supervision, of course). My parents tell me that I really loved Kraft, but the cheaper the better. The more neon orange the better, 6-year-old Catie must have thought. Now that I am older I have expanded my tastes to Annie’s Organic for the boxed deliciousness, as well as homemade (I can experiment with different cheeses!) and gourmet mac and cheese that costs $10 to $15 at the classy Boston restaurants. However I still have a soft spot in my heart for Kraft.
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