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(Time-consuming recipe. You’ve been warned!) Stressed out? Feeling blah? There’s a new, all-natural, safe way to de-stress. Dough kneading. Trust me, after pulling, pushing, and slamming that dough onto your kitchen counter (preferably Bruce Lee style) you’ll forget what you’re upset about 20 minutes ago. Not to mention you’ve exercised your arm muscles! I know that kneading by hand [...] I got an email from my brother, a rising junior at a nearby college, who just got back to his campus apartment (and kitchen) after he sublet it for the summer. The hippies who rented it from him left a bunch of dishes in the sink, but also left the fridge full. Creativity struck my brother [...] If you’re not familiar with T.W. Food Restaurant, that’s because it’s a cozy, 10-15 table dining room, tucked into quiet Huron Village. Despite its proximity to Harvard Square, Huron Village feels suburban and removed. People don’t stumble on T.W. Food; you have to know where you are going. [...] Keepin’ the content fresh, HCP’s Publicity Director Howie put up a new blog post today, this time from Janice, with photos and a writeup of her preserving experience this weeekend. Janice made Peach Jam, Raspberry Jam, Small-Batch Strawberry Jam, and Small-Batch Blackberry Jam, all also from Linda Ziedrich’s Joy of Jams. I can’t wait to try [...] A view of brooklyn through a wine bottle
There’s nothing like serendipity to get the blog juices going, and there’s nothing like a short walk to the wine shop to get the booze flowing. [...] Stay tuned for some exciting new developments on the website, including new contributors, multimedia, and Eat With [...] With our upcoming potluck to celebrate the publication of The Joy of Jams, Linda Ziedrich’s newest title, I decided to spend Sunday morning trying out one of the recipes, Strawberry-Rhubarb Jam. It was my first attempt at preserving… anything… and it went well! Once the weather cools down a bit, I’m going to keep trying new [...] Inspired by The Harvard Common Press, its new cooking blog, and a post on National Rum Day, I made a drink from A.J. Rathbun’s Good Spirits, The IACP-Award Winning tome that includes every drink imaginable. As their blog suggested, I lazily mixed up a few “Beach Bums” for a friend’s birthday party. [...] These were shot when my camera was new and I think I’ve learned a lot since then, but the meal was delicious, so the photos deserve a place on the site.
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